Ukugcwaliseka komthengi kuqakatheke khulu kikho. Sisekela izinga elingaguqukiko lobungcweti, ikhwalithi ephezulu, ukuthembeka kanye nesevisi ye-Food Grade Glacial Acetic Acid, Ilebhu yethu njenganje “iLebhu yeNarha yethekhnoloji yenjini yedizili ye-turbo”, begodu sinesiqhema se-R&D sezobuchwepheshe kanye nendawo yokuhlola epheleleko.
Ukugcwaliseka komthengi kuqakatheke khulu kikho. Sisekela izinga elifanako lobungcweti, ikhwalithi ephezulu, ukuthembeka kanye nesevisi ye-, Sithemba bona singasungula ukusebenzisana kwesikhathi eside nawo woke amakhasimende. Begodu sithemba bona singenza ngcono ukuncintisana begodu sizuze ubujamo bokuphumelela ndawonye namakhasimende. Siyabamukela ngokusuka ehliziyweni amakhasimende avela ephasini loke bona athintane nathi nganoma yini oyifunako!














I-Glacial Acetic Acid Gaa/Acetic acid yi-saturated carboxylic acid enama-athomu amabili wekhabhoni begodu yinto eqakathekileko ene-oksijini yama-hydrocarbons. Ifomula yayo yamamolekhyuli ngu-C₂H₄O₂, enefomula yesakhiwo se-CH₃COOH kanye nesiqhema esisebenzako se-carboxyl. Inomboro yayo yerejista ye-CAS ngu-64-19-7. Njengengcenye ekulu yeviniga, yaziwa nangokuthi yi-ethanoic acid. Ukwenza isibonelo, ikakhulukazi ikhona ngendlela yama-ester eenthelweni nofana emafutheni wemirorho, kuthi eencutjhweni zeenlwana, ekukhipheni, kanye neengazini, ikhona njenge-esidi yamahhala. Iviniga ejayelekileko ine-3% ukuya ku-5% ye-acetic acid ye-Glacial Acetic Acid Gaa.